Iwasi Nigiri

Iwashi Nigiri: The Season’s Fleeting Radiance

Beyond our regular menu, we present an ephemeral jewel of the sea: Iwashi Nigiri (Sardine). Far from the fatty intensity of winter, we select lean, seasonal sardines, prized for their electric freshness and firm, elegant flesh. It is a silver-skinned delicacy that demands mastery: a delicate balance between the sweetness of the rice and the mineral purity of the bluefish. Traditionally topped with a touch of ginger and chives to enhance its clean profile, this dish is for those seeking the essence of the present moment.

Restaurante Japonés Edo Sushi

Fuengirola, málaga, Costa del Sol, 2026