TAPAS IZAKAYA

Soybean pods of young selection, cooked and sprinkled with sea salt.

Young selected soybean pods, cooked and sautéed with our Edo sauce with a very subtle spiciness.

Eggplants of first harvest diced, fried and covered with a miso sauce of the house.

2 Oysters with tender and marine heart battered with panko and fried, with tartar sauce. Typical dish of Hiroshima Bay.

Homemade croquettes filled with cooked octopus and prepared in the Osaka takoyaki style. A meeting between Japan and Spain.

Japanese dumplings filled with a vegetable mixture, steamed and pan seared.

Our vegetable proposal. Japanese dumplings with texturized soy protein filling, sautéed with a selection of fresh vegetables.

Japanese dumplings stuffed with chopped shrimp, cabbage and chives, steamed and pan seared.

Japanese dumplings stuffed with roasted duck, cabbage, onion, carrot, steamed and pan seared.

Japanese dumplings stuffed with fresh vegetables and textured soybeans fried Hiroshima style.

Assortment of our Japanese dumplings: vegetable, roast duck, shrimp and chicken steamed and pan seared.

2 grilled shitake mushroom skewers with yakitori sauce.

2 skewers of homemade Karaage style chicken cooked on skewers with yakitori sauce.

2 Skewers of selected cuts of Norwegian salmon with homemade teriyaki sauce.

Classic Japanese sandwich of milk bread with creamy Japanese style egg, soft, creamy and balanced with Japanese mayonnaise with a touch of mustard.

Classic Japanese milk bread sandwich filled with slow-cooked Japanese-style braised pork belly with yuzuteri sauce.

Classic Japanese milk bread sandwich with crispy Japanese-style breaded chicken, juicy on the inside and golden on the outside, served with torikatsu sauce.