Gyoza Hiroshima
Gyoza Hiroshima: The Crunchy Whisper of the Orchard, Hiroshima-style Fried
The Origin: The Rising Sun of Hiroshima
Inspired by the vibrant spirit of Hiroshima, these gyozas are a tribute to the cuisine of the people and the fire. Here, the traditional Japanese dumpling is transformed: we leave behind the subtlety of steam to embrace the energy of oil, achieving a texture reminiscent of the golden sunsets on the Japanese coast.
The Architecture of Flavor
- The Amber Casket: Six units of Yasai Gyoza, precision-fried to a hypnotic golden brown. The dough becomes a glass armor that crunches at the first touch, protecting an interior bursting with life.
- The Vegetable Soul: At its heart, a selection of fresh vegetables melds with textured soy, our noble protein source. This combination emulates the juiciness of traditional meat, but with the lightness and purity that only the plant world can offer.
- The Hiroshima Style: The Japanese frying technique grants the base a unique resistance and character, turning each unit into a substantial yet elegant bite, where the oil is not an excess, but the conductor of flavor.
"Six petals of fire hiding the freshness of the earth within."
Restaurante Japonés Edo Sushi
Fuengirola, málaga, Costa del Sol, 2026
JAPAN ON FIRE
Discover also
Sushi
Uramaki Chashu
Uramaki Chashu: An Embrace of Smoke and EarthSushi
Iwasi Nigiri
Off-menu special: Seasonal Sardine NigiriJAPAN ON FIRE
NASUDENGAKU
Nasudengaku: Fried Japanese Eggplant with Miso and TraditionJAPAN ON FIRE
Okonomiyaki Karaage
🍽️ OKONOMIYAKI — The “Japanese pizza” from Hiroshima and Osaka