Iwasi Nigiri

Iwashi Nigiri: The Season’s Fleeting Radiance

Beyond our regular menu, we present an ephemeral jewel of the sea: Iwashi Nigiri (Sardine). Far from the fatty intensity of winter, we select lean, seasonal sardines, prized for their electric freshness and firm, elegant flesh. It is a silver-skinned delicacy that demands mastery: a delicate balance between the sweetness of the rice and the mineral purity of the bluefish. Traditionally topped with a touch of ginger and chives to enhance its clean profile, this dish is for those seeking the essence of the present moment.