Our Japanese dishes
JAPAN ON FIRE
Sushi
Sushi
USUZUKURI AKAMI
Preparación japonesa de sashimi donde el atún rojo en su parte magra (akami) se corta en láminas extremadamente finas mediante la técnica Usuzukuri.Sushi
Uramaki Chashu
Uramaki Chashu: An Embrace of Smoke and EarthSushi
Iwasi Nigiri
Off-menu special: Seasonal Sardine NigiriJAPAN ON FIRE
Gyoza Hiroshima
Gyoza Hiroshima: The Crunchy Whisper of the Orchard, Hiroshima-style FriedJAPAN ON FIRE
NASUDENGAKU
Nasudengaku: Fried Japanese Eggplant with Miso and TraditionJAPAN ON FIRE
Okonomiyaki Karaage
🍽️ OKONOMIYAKI — The “Japanese pizza” from Hiroshima and Osaka